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Melissa

Melissa Veytia

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Pea and bacon sauce

5 min
5 min
Easy
52
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The recipe for pea and bacon sauce is delicious, simple and ideal for your dishes to have a tasty touch. It is a recipe that does not take much time, being the perfect accompaniment to dishes with meat, turkey or chicken.
Learn more about Melissa Veytia

Ingredients

4 servings
  • 400 grams of canned peas
  • 20 grams of bacon fried
  • 100 milliliters of whipping cream
  • 50 grams of Salt
  • 20 grams of black pepper

    Preparation

    In the glass of a blender, add the peas and the whipping cream. Grind perfectly to obtain a creamy consistency.
    In a pan at medium heat, add the butter and with the help of a wooden spatula, move it constantly so that it does not stick.
    Add the preparation of the blender, add the pepper and bacon. Stir well and serve.

    PRESENTATION

    Presents in a bowl.

    TIPS

    You can use turkey bacon.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    182
    kcal
    9.1%
    Carbohydrates
    13.5
    g
    4.5%
    Proteins
    6.1
    g
    12%
    Lipids
    11.5
    g
    18%
    Fiber
    4.5
    g
    8.9%
    Sugar
    3.9
    g
    4.3%
    Cholesterol
    39.8
    mg
    13%
    Esha
    Rate this Tip.
    Ratings (2)
    Gloria Joya
    15/08/2018 12:12:11
    Se ve deliciosa, además de fácil 👏🏻👏🏻 ... apenas para una principiante como yo !!! Para qué tipo de comida utilizarías esta salsa?
    jhon rendon
    02/08/2018 16:33:45
    muy facil y se ve deliciosa

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