Pea and Bacon Sauce

Name: Pea and Bacon Sauce
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 400 grams canned peas; 20 grams bacon, fry; 100 milliliters whipping cream; 50 grams salt; 20 grams pepper

Melissa Veytia

The pea and bacon sauce recipe is delicious, simple, and perfect for giving your dishes a tasty touch. It’s a recipe that doesn’t take much time, making it the perfect accompaniment for meat, turkey, or chicken dishes.

Reviewed by Editorial Team of Kiwilimón

Published: 03-10-2023

Preparation

5 mins

Low

In a blender, add the peas and heavy cream. Blend thoroughly until you achieve a creamy consistency. In a skillet over medium heat, add the butter and, using a wooden spatula, stir constantly to prevent sticking. Add the blender mixture, incorporate the pepper and bacon. Stir well and serve.