Roquefort Sauce
María Fernanda Hernandez
The Roquefort sauce is delicious with pasta, meat, chicken, or even as a dressing in a salad.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1/4 cups olive oil
  • 2 pinches salt
  • 1 pinch pepper
  • 1 tablespoon vinegar
  • 100 grams roquefort cheese
  • 1/2 cups cream
  • 1/2 teaspoons Worcestershire sauce
Preparation
10 mins
0 mins
Low
  • Crumble the cheese with a fork, add oil, cream, Worcestershire sauce, vinegar, and pepper gradually.
  • Adjust the seasoning and check if it needs salt.
  • Whisk very well and refrigerate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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