The roquefort sauce is delicious with a pasta, a meat, a chicken or even a salad as a dressing.
Learn more about María Fernanda Hernandez
Ingredients1 portion
Preparation
Crumble the cheese with a fork, add oil, cream, English sauce, vinegar and pepper little by little.
Rectify seasoning and check if it is necessary to add salt.
Beat very strong and refrigerate.
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