Wine Sauce

Vanessa Cruz
Vanessa Cruz
This delicious wine sauce is perfect for accompanying any type of meat, especially red meats.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tablespoons cornstarch 3 tablespoons cornstarch
  • 1/4 cups water 1/4 cups water
  • 1 can beef broth
  • 1/3 cups red wine 1/3 cups red wine
  • 1 tablespoon soy sauce 1 tablespoon soy sauce
Preparation
5 mins
0 mins
Low
  • Dissolve the cornstarch in the water. Gradually add the other ingredients.
  • Heat the mixture over low heat and keep stirring until it boils. Remove from heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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