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Vanessa

Vanessa Cruz

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Recipe

Wine sauce

5 min
Easy
13
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This rich wine sauce is ideal to accompany any type of meat, especially red meat.
Learn more about Vanessa Cruz

Ingredients

4 servings
  • 3 spoonfuls of cornstarch
  • 1/4 of Cup of Water
  • 1 can of beef bouillon
  • 1/3 of Cup of Red wine
  • 1 tablespoon of soy sauce

    Preparation

    Dissolve the cornstarch in the water. Gradually add the other ingredients.
    Put the mixture to heat over low heat and do not stop mixing until it boils. Remove from the fire.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    61.3
    kcal
    3.1%
    Carbohydrates
    10.9
    g
    3.6%
    Proteins
    0.2
    g
    0.4%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.1
    g
    0.2%
    Sugar
    0.3
    g
    0.3%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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