Apple Puree
An apple puree ideal for eating with a Christmas turkey or pork shoulder.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
8
Servings
- 8 Golden Delicious apples
- 1 tablespoon lime juice
- 1 cup apple juice
- 1/2 cups sugar
- 1 cube cinnamon
Preparation
25 mins
0 mins
Low
- Peel, clean, and cut the apples into large squares and add lemon juice to reduce the risk of oxidation.
- Put a large pot and add all the remaining ingredients and the apples. Bring the apples to a boil and reduce the heat to keep them simmering for 15 minutes. Remove the lid and continue cooking for 5 more minutes.
- Remove the pot from the heat and take out the cinnamon stick. With a fork, make a very rustic puree with the apples and the juices.
- Let cool to room temperature and refrigerate, covered until used.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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