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Deborah

Deborah Dana
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Recipe of Apple puree
Recipe

Apple puree

25 mins
Low
61
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An ideal apple puree to eat with a Christmas turkey or pork leg.
Learn more about Deborah Dana

Ingredients

8 portions
  • 8 yellow apples
  • 1 tablespoon lemon juice
  • 1 cup apple juice
  • 1/2 cups sugar
  • 1 Cube cinnamon

Preparation

Peel, clean and cut the apples into large squares and add the lemon juice to reduce the risk of oxygenation.
Put a large pot and add all the remaining ingredients and apples. Boil the apples and reduce the heat to keep them heating for 15 minutes. Remove the lid and continue cooking for 5 more minutes.
Remove the pot from the heat and remove the piece of cinnamon. With a fork make a very rustic puree with apples and juices.
Allow to cool to room temperature and refrigerate, covered until used.

TIPS

Use different apples to achieve a more gourmet flavor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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Provided by USDA
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Ratings (1)
Maria Catalina Peralta May
07/10/2018 16:35:19
Es una receta fácil y rica

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