Apple Puree

Name: Apple Puree
Prep time: 25 min
Yield: 8
Cuisine: Peruana
Ingredients: 8 Golden Delicious apples; 1 tablespoon lime juice; 1 cup apple juice; 1/2 cups sugar; 1 cube cinnamon

Deborah Dana

An apple puree ideal for eating with a Christmas turkey or pork shoulder.

Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2009

Preparation

25 mins

Low

Peel, clean, and cut the apples into large squares and add lemon juice to reduce the risk of oxidation. Put a large pot and add all the remaining ingredients and the apples. Bring the apples to a boil and reduce the heat to keep them simmering for 15 minutes. Remove the lid and continue cooking for 5 more minutes. Remove the pot from the heat and take out the cinnamon stick. With a fork, make a very rustic puree with the apples and the juices. Let cool to room temperature and refrigerate, covered until used.