Place half of the puff pastry on a clean surface with a little flour and, using a rolling pin, make a 25 cm square, cut into 4 squares. With a sharp knife, make small cuts along the edges of the puff pastry. Place the squares on a previously greased baking tray.
Melt the butter in a skillet over medium heat, add the asparagus, thyme, lemon zest, salt, and pepper. Add the cream and cheese and mix.
Preheat the oven to 200 degrees Celsius.
Place the asparagus filling on the puff pastry and bake for 12 minutes. Remove from the oven, flip the baking tray, and bake for 10 more minutes.
Remove from the oven and garnish with watercress.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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