Asparagus and Watercress Tart

Name: Asparagus and Watercress Tart
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 450 grams puff pastry, thawed; 1/4 cups unsalted butter; 300 grams watercress; 500 grams asparagus; 1 teaspoon salt; 1 teaspoon black pepper; 1 1/2 teaspoons fresh thyme, chopped; 1 1/2 teaspoons lemon zest; 1 cup sour cream, fresh; 1/2 cups Gruyère cheese, grated

Elda Benassini

Delicious asparagus tarts with cream and cheese and a touch of watercress.

Reviewed by Editorial Team of Kiwilimón

Published: 01-05-2011

Preparation

Low

Place half of the puff pastry on a clean surface with a little flour and, using a rolling pin, make a 25 cm square, cut into 4 squares. With a sharp knife, make small cuts along the edges of the puff pastry. Place the squares on a previously greased baking tray. Melt the butter in a skillet over medium heat, add the asparagus, thyme, lemon zest, salt, and pepper. Add the cream and cheese and mix. Preheat the oven to 200 degrees Celsius. Place the asparagus filling on the puff pastry and bake for 12 minutes. Remove from the oven, flip the baking tray, and bake for 10 more minutes. Remove from the oven and garnish with watercress.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

238.7

kcal

11.94%

Carbohydrate, by difference

14.3

4.77%

Protein

5.5

11%

Total lipid (fat)

18.2

28%

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100

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Asparagus and Watercress Tart

Ingredients

Preparation

Nutritional information

Presentation

Tips

Asparagus and Watercress Tart

Ingredients

Preparation

Nutritional information

Presentation

Tips

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