Name: Asparagus and Watercress Tart
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 450 grams puff pastry, thawed; 1/4 cups unsalted butter; 300 grams watercress; 500 grams asparagus; 1 teaspoon salt; 1 teaspoon black pepper; 1 1/2 teaspoons fresh thyme, chopped; 1 1/2 teaspoons lemon zest; 1 cup sour cream, fresh; 1/2 cups Gruyère cheese, grated

Preparation

Low

Place half of the puff pastry on a clean surface with a little flour and, using a rolling pin, make a 25 cm square, cut into 4 squares. With a sharp knife, make small cuts along the edges of the puff pastry. Place the squares on a previously greased baking tray. Melt the butter in a skillet over medium heat, add the asparagus, thyme, lemon zest, salt, and pepper. Add the cream and cheese and mix.