Asparagus with Mustard Vinaigrette

Deborah Dana
Asparagus is very tasty, and although you can't find it fresh all year round, take advantage of its season and prepare this recipe for asparagus with mustard vinaigrette.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons vinegar
  • 8 tablespoons olive oil
  • pepper
  • 1/2 teaspoons Dijon mustard
  • 1 bunch asparagus
Preparation
25 mins
0 mins
Low
  • Cut the tips of the asparagus and bring water to a boil.
  • Boil the asparagus in salted water for 15 minutes until tender.
  • Put vinegar, olive oil, salt, pepper, and Dijon mustard in a jar.
  • Stir until it thickens a little and is well mixed.
  • Pour over the asparagus and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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