x
Deborah

Deborah Dana
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Asparagus with Mustard Vinaigrette
Recipe

Asparagus with Mustard Vinaigrette

25 mins
Low
4.571429
|
242
Favorites
Collections
Glider
Super List
Upload a picture
To print
Asparagus is very rich and although you do not find them fresh all year round, take advantage of when it is time and prepare this recipe for asparagus with mustard vinaigrette.
Learn more about Deborah Dana

Ingredients

4 portions
  • 2 tablespoons vinegar
  • 8 tablespoons olive oil
  • black pepper
  • 1/2 teaspoons Dijon mustard
  • 1 bunch asparagus

Preparation

Cut the tips of the asparagus and bring water to boil.
Boil the asparagus in salted water for 15 minutes until soft.
Put the vinegar, olive oil, salt, pepper and dijon mustard in a jar.
Stir until it thickens a little and is well stirred.
Put on the asparagus and serve.

TIPS

You can use this dressing in other salads.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
692.6
kcal
34.63%
Carbohydrate, by difference
0.5
g
0.17%
Protein
0.5
g
1%
Total lipid (fat)
77.5
g
119.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (7)
Dulce Dmz
28/08/2019 17:06:15
Excelente
Elsy Ayala
29/05/2019 20:23:57
Estuvo deliciosa, y fácil de hacer
MARIANA MARTINEZ DEL CAMPO
08/04/2019 12:11:43
Genial
Dessiree Beltre
07/02/2019 17:51:32
Me encantan los espárragos
Maria Dolores Justicia
15/01/2018 10:23:43
Elena
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING