Name: Asparagus with Mustard Vinaigrette
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons vinegar; 8 tablespoons olive oil; pepper; 1/2 teaspoons Dijon mustard; 1 bunch asparagus

Preparation

25 mins

Low

Cut the tips of the asparagus and bring water to a boil. Boil the asparagus in salted water for 15 minutes until tender.

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