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Deborah

Deborah Dana
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Recipe of Asparagus with Mustard Vinaigrette
Recipe

Asparagus with Mustard Vinaigrette

25 mins
Low
4.571429
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The asparagus are very rich and although you do not find them fresh all year round, take advantage when it is time and prepare this recipe of asparagus with mustard vinaigrette.
Learn more about Deborah Dana

Ingredients

4 portions
  • 2 tablespoons vinegar
  • 10 tablespoons olive oil
  • black pepper
  • 1/2 teaspoons Dijon mustard
  • 1 bunch asparagus

Preparation

Cut the ends of the asparagus and put water to boil.
Boil the asparagus in salted water for 15 minutes until soft.
Put in a jar the vinegar, olive oil, salt, pepper and dijon mustard.
Stir until it thickens a little and is well stirred.
Put on the asparagus and serve.

TIPS

You can use this dressing in other salads.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Dulce Dmz
28/08/2019 17:06:15
Excelente
Elsy Ayala
29/05/2019 20:23:57
Estuvo deliciosa, y fácil de hacer
MARIANA MARTINEZ DEL CAMPO
08/04/2019 12:11:43
Genial
Dessiree Beltre
07/02/2019 17:51:32
Me encantan los espárragos
Maria Dolores Justicia
15/01/2018 10:23:43
Elena
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