Asparagus with Parma Ham and Cheese

Lorenza Ávila
Don't have time to prepare something spectacular for dinner? This recipe for asparagus wrapped in Parma ham will save you and leave all your guests delighted.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 cups olive oil
  • 1 tablespoon capers, girls if they are big, chopped
  • 1 kilo asparagus, peeled
  • 6 slices parma ham
  • 1/4 cups lime juice
  • 1 tablespoon parsley, chopped
  • 6 slices pecorino romano cheese, or romaine
Preparation
15 mins
0 mins
Low
  • Stir together the lemon juice, olive oil, and add the capers and parsley. Season with salt and pepper.
  • Cook the asparagus in boiling salted water until crisp. Refresh them with cold water and ice.
  • Drain them and drizzle with a little olive oil, salt, and pepper.
  • Separate 6 asparagus and wrap them in ham. Add a bit of the prepared vinaigrette and a slice of cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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