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Lorenza

Lorenza Ávila

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Recipe of Asparagus with Parma Ham and Cheese
Recipe

Asparagus with Parma Ham and Cheese

15 mins
Low
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Do not have time to prepare something spectacular for a dinner? This recipe for asparagus wrapped in Parma ham will get you out of trouble and you will leave all your guests delighted.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1/2 cups olive oil
  • 1 tablespoon capers, girls are great, chopped
  • 1 kilo asparagus, peeled
  • 6 slices parma ham (Prosciutto di Parma)
  • 1/4 cups lemon juice
  • 1 tablespoon parsley, chopped
  • 6 slices pecorino cheese, or Roman

Preparation

Stir the lemon juice, olive oil and add the capers and parsley. Season with salt and pepper.
Cook the asparagus in boiling salted water until crispy. Cool them with cold water and ice.
Drain and add a little olive oil, salt and pepper.
Separate 6 asparagus and wrap them in ham. Put a bit of the prepared vinaigrette and a slice of cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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