Bacon and Scallion Stuffed Potatoes
Cook this delicious recipe in no time! You can enjoy these tasty potatoes as a side dish or as a main course. The flavor of scallion, bacon, and their crunchy texture will delight you.
Reviewed by Editorial Team of Kiwilimón
|
6 comentarios
Ingredients
6
Servings
- 190 grams blackberry sauce with extra special mulatto chili
- 6 potatoes, hollowed out in the center, reserving the pulp
- 3/4 cups sour cream
- 3/4 cups bacon, fried and finely chopped
- 5 tablespoons chives, finely chopped
- 1 1/2 cups cream cheese
- 100 grams Manchego cheese, sliced
Preparation
15 mins
0 mins
Low
- Preheat the oven to 180°C.
- Mix the potato pulp with the cream, cream cheese, bacon, and scallion.
- Stuff each potato and top each one with a slice of manchego cheese, and place them in a baking dish.
- Bake for 20 min and/or microwave for 2 min on high and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by