Bacon and Scallion Stuffed Potatoes

Name: Bacon and Scallion Stuffed Potatoes
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 190 grams blackberry sauce with extra special mulatto chili; 6 potatoes, hollowed out in the center, reserving the pulp; 3/4 cups sour cream; 3/4 cups bacon, fried and finely chopped; 5 tablespoons chives, finely chopped; 1 1/2 cups cream cheese; 100 grams Manchego cheese, sliced

Philadelphia

Cook this delicious recipe in no time! You can enjoy these tasty potatoes as a side dish or as a main course. The flavor of scallion, bacon, and their crunchy texture will delight you.

Reviewed by Editorial Team of Kiwilimón

Published: 23-05-2012

Preparation

15 mins

Low

Preheat the oven to 180°C. Mix the potato pulp with the cream, cream cheese, bacon, and scallion. Stuff each potato and top each one with a slice of manchego cheese, and place them in a baking dish. Bake for 20 min and/or microwave for 2 min on high and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

166.1

kcal

8.31%

Carbohydrate, by difference

3.33%

Protein

6.2

12.4%

Total lipid (fat)

11.5

17.69%

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100

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Provided by

Bacon and Scallion Stuffed Potatoes

Ingredients

Preparation

Nutritional information

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