Bacon with Nuts and Brown Sugar

Ilse Castrejón
Ilse Castrejón
Crispy bacon with brown sugar, a touch of mustard, and chopped nuts is a perfect side dish that you can enjoy with many dishes, from meat or chicken to delicious pancakes. Give it a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 8 slices bacon 8 slices bacon
  • 1/3 cups brown sugar 1/3 cups brown sugar
  • 4 teaspoons Dijon mustard 4 teaspoons Dijon mustard
  • 1/3 cups nut , chopped 1/3 cups nut , chopped
Preparation
25 mins
5 mins
Low
  • Preheat the oven to 180°C.
  • Place the bacon, separated into strips, in a baking dish lined with aluminum foil.
  • Mix the mustard with the sugar; sprinkle it over the bacon. Add the nuts on top.
  • Bake the bacon for 16 to 18 minutes or until crispy. Let it cool for 1 to 2 minutes before removing it from the dish to serve. (The bacon will be very hot.)

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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