Ilse Castrejón

Recipes:

0 Photos

Upload your Photo

Recipe

Bacon with Nuts and Brown Sugar

Name: Bacon with Nuts and Brown Sugar
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 slices bacon; 1/3 cups brown sugar; 4 teaspoons Dijon mustard; 1/3 cups walnut, chopped

25 mins

5 mins

Low

1 comments

Ilse Castrejón

	1
Favorites

Collections

Glider

Super List

Upload a picture

To print

The crispy bacon with brown sugar, a touch of mustard and chopped walnut is a perfect garnish that you can enjoy with many dishes, from meat or chicken, to delicious hotcakes. Test it.

Learn more about Ilse Castrejón

Ingredients

4 portions

Select all ingredients

8 slices bacon
1/3 cups brown sugar
4 teaspoons Dijon mustard
1/3 cups walnut, chopped

Preparation

Preheat the oven to 180 ° C.

Place the bacon, separated into strips, in a baking dish lined with aluminum foil.

Mix the mustard with the sugar; spread it over the bacon. Add the nuts on top.

Honeael bacon from 16 to 18 min. or until it's crispy. Let it cool for 1 to 2 minutes. before removing it from the mold to serve it. (The bacon will be hot.)