Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Side dishes

Bacon with nuts and brown sugar

Ilse Castrejón

Recipes:

0 Photos

Upload your Photo

Recipe

Bacon with Nuts and Brown Sugar

25 mins

5 mins

Low

1 comments

Ilse Castrejón

	1
Favorites

Collections

Glider

Super List

Upload a picture

To print

The crispy bacon with brown sugar, a touch of mustard and chopped walnut is a perfect garnish that you can enjoy with many dishes, from meat or chicken, to delicious hotcakes. Test it.

Learn more about Ilse Castrejón

Ingredients

4 portions

Select all ingredients

8 slices bacon
1/3 cups brown sugar
4 teaspoons Dijon mustard
1/3 cups walnut, chopped

Preparation

Preheat the oven to 180 ° C.

Place the bacon, separated into strips, in a baking dish lined with aluminum foil.

Mix the mustard with the sugar; spread it over the bacon. Add the nuts on top.

Honeael bacon from 16 to 18 min. or until it's crispy. Let it cool for 1 to 2 minutes. before removing it from the mold to serve it. (The bacon will be hot.)