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Ilse Castrejón

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Recipe

Bacon with Nuts and Brown Sugar

25 mins
5 mins
Low
1
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The crispy bacon with brown sugar, a touch of mustard and chopped walnut is a perfect garnish that you can enjoy with many dishes, from meat or chicken, to delicious hotcakes. Test it.
Learn more about Ilse Castrejón

Ingredients

4 portions
  • 8 slices bacon
  • 1/3 cups brown sugar
  • 4 teaspoons Dijon mustard
  • 1/3 cups walnut, chopped

Preparation

Preheat the oven to 180 ° C.
Place the bacon, separated into strips, in a baking dish lined with aluminum foil.
Mix the mustard with the sugar; spread it over the bacon. Add the nuts on top.
Honeael bacon from 16 to 18 min. or until it's crispy. Let it cool for 1 to 2 minutes. before removing it from the mold to serve it. (The bacon will be hot.)

PRESENTATION

It's perfect as a guanición.

TIPS

Try it with hotcakes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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