x
Ilse

Ilse Castrejón
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Bacon with Nuts and Brown Sugar

25 mins
5 mins
Low
1
Favorites
Collections
Glider
Super List
Upload a picture
To print
The crispy bacon with brown sugar, a touch of mustard and chopped walnut is a perfect garnish that you can enjoy with many dishes, from meat or chicken, to delicious hotcakes. Test it.
Learn more about Ilse Castrejón

Ingredients

4 portions
  • 8 slices bacon
  • 1/3 cups brown sugar
  • 4 teaspoons Dijon mustard
  • 1/3 cups walnut, chopped

Preparation

Preheat the oven to 180 ° C.
Place the bacon, separated into strips, in a baking dish lined with aluminum foil.
Mix the mustard with the sugar; spread it over the bacon. Add the nuts on top.
Honeael bacon from 16 to 18 min. or until it's crispy. Let it cool for 1 to 2 minutes. before removing it from the mold to serve it. (The bacon will be hot.)

PRESENTATION

It's perfect as a guanición.

TIPS

Try it with hotcakes.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
382.7
kcal
19.14%
Carbohydrate, by difference
45.8
g
15.27%
Protein
13.5
g
27%
Total lipid (fat)
16.5
g
25.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING