Bacon-wrapped asparagus with prune sauce

Proan Carne
Cook this easy appetizer recipe to share and surprise all your guests. You can accompany these Bacon-Wrapped Asparagus with a delicious prune sauce that we will teach you to prepare. This easy recipe not only serves several guests but is also super complete before the main dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 300 grams bacon, pork Amara
  • 2 grams sea ​​salt, ground
  • 2 grams black pepper
  • 400 grams prunes, boneless
  • 250 milliliters water
  • 150 milliliters port wine
  • 1 cup brown sugar
Preparation
10 mins
0 mins
Low
  • In a saucepan, place the water with the sugar and the prunes.
  • Stir the water until the sugar dissolves and the prunes are hydrated.
  • Remove the saucepan from the heat.
  • Add the Port wine and blend perfectly in a blender.
  • Cut very thin strips of bacon. Wrap them around the asparagus and season with salt and pepper.
  • Place in a non-stick skillet and cook until the bacon is golden and the asparagus are not burnt.
  • Place on the desired platter and serve with the prune sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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