Name: Bacon-wrapped asparagus with prune sauce
Prep time: 10 min
Yield: 5
Cuisine: Mexicana
Ingredients: 300 grams bacon, pork Amara; 2 grams sea salt, ground; 2 grams black pepper; 400 grams prunes, boneless; 250 milliliters water; 150 milliliters port wine; 1 cup brown sugar

Preparation

10 mins

Low

In a saucepan, place the water with the sugar and the prunes. Stir the water until the sugar dissolves and the prunes are hydrated.

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