Baked Artichoke with Chili Mayonnaise

Sophia Rivera
We teach you the best way to prepare artichoke! Start the diet with this delicious recipe for Baked Artichoke with Chili Mayonnaise that will undoubtedly become one of your favorite dishes. To prepare this keto recipe, you will need to boil or bake one piece. Since it is a low-calorie recipe, it will serve as a perfect snack for the day. The best part is that this Baked Artichoke with Chili Mayonnaise has only 151.2 calories per serving.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
79
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 4 artichoke, clean and stemless
  • 2 tablespoons olive oil
  • 1 lemon
  • 1 tablespoon salt
  • 1/2 tablespoons black pepper, freshly ground
  • 1/2 cups mayonnaise, for the dressing
  • 2 tablespoons Dijon mustard, for the dressing
  • 1 tablespoon chile powder, for the dressing
  • 1 tablespoon lime juice, for the dressing
  • 1/2 tablespoons onion powder, for the dressing
  • 1/4 tablespoons garlic powder
Preparation
20 mins
50 mins
Low
  • Preheat the oven to 180 °C.
  • Gently open the artichokes and place them on a tray lined with aluminum foil. Drizzle with olive oil and yellow lemon juice, season with salt and pepper. Wrap them with aluminum foil and bake for about 50 minutes or until tender. Remove and let cool slightly.
  • For the dressing, mix the mayonnaise with the mustard, chili powder, lemon juice, onion, and garlic powder. Season with salt and pepper.
  • Serve the artichokes with the dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by