The best complement for your holiday dishes is this baked potato, made with asparagus, red chilies, with a touch of spinach and lemon. You will surprise all your guests!
Cook the potatoes for 20 minutes and the asparagus for 3 minutes in a pot of boiling water with salt.
Place the halved potatoes, asparagus, dried red chili, dried or fresh thyme, olive oil, a touch of salt, ground black pepper, and breadcrumbs in an oven-safe dish.
Bake in a preheated oven at 180° C for 10 minutes.
Once the potatoes and asparagus are well browned, remove from the oven and add lemon juice.
On a plate, place the baby spinach along with the golden potatoes and asparagus, and drizzle with the liquid mixture left in the baking dish of olive oil, lemon juice, and fresh parsley.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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