Baked Potato

Name: Baked Potato
Prep time: 95 min
Cook time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 cups new potatoes, halved; 1/2 kilos asparagus; 1 tablespoon red chile, dried; 2 tablespoons thyme; 3 tablespoons olive oil; salt; black pepper; 1 tablespoon breadcrumbs, powder; 3 cups spinach; 5 limes, lemon juice; parsley, finely chopped, for garnish

Mauricio Eggleton

The best complement for your holiday dishes is this baked potato, made with asparagus, red chilies, with a touch of spinach and lemon. You will surprise all your guests!

Reviewed by Editorial Team of Kiwilimón

Published: 24-11-2021

Preparation

50 mins

45 mins

Low

Cook the potatoes for 20 minutes and the asparagus for 3 minutes in a pot of boiling water with salt. Place the halved potatoes, asparagus, dried red chili, dried or fresh thyme, olive oil, a touch of salt, ground black pepper, and breadcrumbs in an oven-safe dish. Bake in a preheated oven at 180° C for 10 minutes. Once the potatoes and asparagus are well browned, remove from the oven and add lemon juice. On a plate, place the baby spinach along with the golden potatoes and asparagus, and drizzle with the liquid mixture left in the baking dish of olive oil, lemon juice, and fresh parsley.