Baked Potato with Egg and Bacon

Huevo San Juan®
What better combination than potato with bacon and a touch of egg? We have the perfect option in this Baked Potato with Egg and Bacon recipe. Baked potatoes have a great advantage; you can combine them with many ingredients, and you can even make them with just butter and cheese.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 San Juan® eggs
  • 2 potatoes, large
  • bacon
  • salt and pepper
Preparation
10 mins
0 mins
Low
  • Preheat the oven to 180°
  • Cut the potato in half lengthwise. Make a hollow in the center that is large enough to hold an egg. Season with salt and pepper
  • Chop the bacon and brown it in a skillet
  • Bake the potato in the oven for 10-15 minutes
  • Remove the potatoes and add the fried bacon on top. Serve

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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