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Huevo San Juan®

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Recipe of Baked  Potato with Egg and Bacon
Recipe

Papa al Horno de Huevo con Tocino

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What better combination than potato with bacon and a touch of egg? We have the perfect option in this recipe for Baked Potato with Egg and Bacon. Baked potatoes have a great advantage, you can combine them with many ingredients and you can even serve them with butter and cheese only.
Learn more about Huevo San Juan®

Ingredients

4 servings
  • 4 pieces of San Juan® egg
  • 2 pieces of potato big
  • to taste of bacon
  • enough of salt and pepper

    Preparation

    Preheat the oven to 180 ° (356F)
    Cut the potato in half lengthwise. Make a hole in the center that is big enough to lay an egg. Salt and pepper.
    Chop the bacon and fry in a pan
    Put the potato in the oven for 10-15 minutes
    Remove the potatoes and add the fried bacon on top. Serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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