Name: Baked Potato with Egg and Bacon
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 San Juan® eggs; 2 potatoes, large; bacon; salt and pepper

Preparation

10 mins

Low

Preheat the oven to 180° Cut the potato in half lengthwise. Make a hollow in the center that is large enough to hold an egg. Season with salt and pepper

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