Baked Potatoes with Bacon

Del Valle Frut
Are you looking for an easy and quick side dish? Then prepare these baked potatoes with a touch of bacon and cheese, as they are an easy and satisfying option for a family meal. Plus, they are made with only 6 ingredients, so don’t miss out on trying them!Don't forget to serve with a glass of Del Valle Frut® Citrus.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo potato
  • 1/2 cups bacon, finely chopped
  • 1 cup whipping cream
  • 1 cup Oaxaca cheese
  • salt and pepper
  • Del Valle Fruit® Citrus
Preparation
15 mins
15 mins
Low
  • Preheat the electric oven to medium temperature.
  • Fry the bacon in a skillet over high heat. Place on a paper towel to remove excess fat.
  • Cook the sliced potatoes in the same skillet until they take on some color and soften.
  • In an oven-safe baking dish, place the potatoes, bacon, Oaxaca cheese, cream, salt, and pepper.
  • Bake the potatoes for 5 minutes or until the cheese is melted and bubbly. Serve and pair with Del Valle Frut® Citrus.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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