Baked Potatoes with Bacon

Name: Baked Potatoes with Bacon
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo potato; 1/2 cups bacon, finely chopped; 1 cup whipping cream; 1 cup Oaxaca cheese; salt and pepper; Del Valle Fruit® Citrus

Del Valle Frut

Are you looking for an easy and quick side dish? Then prepare these baked potatoes with a touch of bacon and cheese, as they are an easy and satisfying option for a family meal. Plus, they are made with only 6 ingredients, so don’t miss out on trying them!

Don't forget to serve with a glass of Del Valle Frut® Citrus.

Reviewed by Editorial Team of Kiwilimón

Published: 20-09-2023

Preparation

15 mins

Low

Preheat the electric oven to medium temperature. Fry the bacon in a skillet over high heat. Place on a paper towel to remove excess fat. Cook the sliced potatoes in the same skillet until they take on some color and soften. In an oven-safe baking dish, place the potatoes, bacon, Oaxaca cheese, cream, salt, and pepper. Bake the potatoes for 5 minutes or until the cheese is melted and bubbly. Serve and pair with Del Valle Frut® Citrus.