Baked Potatoes with Bacon and Green Onion

Corina Rodriguez
Corina Rodriguez
Delicious gratin potatoes filled with bacon, green onion, and cream cheese; with an elegant touch of parsley.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 potatoes, hollowed out in the center, reserve the pulp 6 potatoes, hollowed out in the center, reserve the pulp
  • 3/4 cups sour cream 3/4 cups sour cream
  • 3/4 cups bacon, fried, finely chopped 3/4 cups bacon, fried, finely chopped
  • 5 tablespoons chives, finely chopped
  • 3/4 cups cream cheese 3/4 cups cream cheese
  • 6 slices Manchego cheese 6 slices Manchego cheese
Preparation
15 mins
0 mins
Low
  • Preheat the oven to 180ºC.
  • Mix the potato pulp with the cream, cream cheese, bacon, and green onion.
  • Stuff each potato and top each with a slice of manchego cheese, placing them in a baking dish.
  • Bake for 20 minutes and/or microwave on high for 2 minutes, serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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