Name: Baked Potatoes with Bacon and Green Onion
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 potatoes, hollowed out in the center, reserve the pulp; 3/4 cups sour cream; 3/4 cups bacon, fried, finely chopped; 5 tablespoons chives, finely chopped; 3/4 cups cream cheese; 6 slices Manchego cheese

Preparation

15 mins

Low

Preheat the oven to 180ºC. Mix the potato pulp with the cream, cream cheese, bacon, and green onion.

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