Basmati Rice with Saffron
Delicious basmati rice with a delicate aroma of saffron and clove, perfect to accompany Indian food.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 teaspoons saffron
  • 1 cup basmati rice
  • 1 tablespoon vegetable oil
  • 1/2 cups onion, chopped
  • 3 cloves, whole
  • 1 3/4 cups chicken broth
  • 2 tablespoons almonds
  • 2 tablespoons raisins
Preparation
25 mins
0 mins
Low
  • Mix the saffron with 2 tablespoons of hot water and let it soak. Rinse the rice in cold water and place it in a large bowl to soak for 30 minutes.
  • Rinse the rice and place it in a colander. Heat the oil in a saucepan, add the onion and cloves, and cook for 5 minutes. Add the broth, saffron with the water, and the rice.
  • Add salt and bring to a boil. Cover the pot and reduce the heat, allowing it to simmer for 15 to 18 minutes until the broth is absorbed.
  • Let it rest covered for 5 minutes. Then fluff it with a fork, transfer to a serving dish, and garnish with raisins and almonds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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