Name: Basmati Rice with Saffron
Prep time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 teaspoons saffron; 1 cup basmati rice; 1 tablespoon vegetable oil; 1/2 cups onion, chopped; 3 cloves, whole; 1 3/4 cups chicken broth; 2 tablespoons almonds; 2 tablespoons raisins

Preparation

25 mins

Low

Mix the saffron with 2 tablespoons of hot water and let it soak. Rinse the rice in cold water and place it in a large bowl to soak for 30 minutes. Rinse the rice and place it in a colander. Heat the oil in a saucepan, add the onion and cloves, and cook for 5 minutes. Add the broth, saffron with the water, and the rice.