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Elda

Elda Avila
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Recipe

Basmati Rice with Saffron

25 mins
Low
15
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Rich basmati rice with delicate aroma of saffron and cloves, it is perfect to accompany the Indian food.
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Ingredients

6 portions
  • 1/2 teaspoons strand of saffron
  • 1 cup basmanti rice
  • 1 tablespoon oil
  • 1/2 cups onion, chopped
  • 3 cloves, whole
  • 1 3/4 cups chicken soup
  • 2 tablespoons almond
  • 2 tablespoons raisin

Preparation

Mix the saffron with 2 tablespoons of hot water and let it soak. Rinse the rice in cold water and put it in a large bowl and let it soak for 30 minutes.
Rinse the rice and put it in a strainer. Heat the oil in a saucepan, add the onion, cloves and cook for 5 minutes. put the broth, the saffron with the water and the rice.
Put salt and let it boil. Cover the casserole and lower the heat to cook 15 or 18 minutes until the broth is absorbed.
Let stand covered for 5 minutes. Then sponge with a fork, go to a dish and decorate with raisins and almonds.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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