Bean and Heart of Palm Ceviche

Marielle Henaine
Fresh vegan black bean ceviche accompanied by serrano pepper and habanero pepper, with tomato, red onion, citrus, and delicious hearts of palm is a great option to avoid eating animal proteins.
Reviewed by Editorial Team of Kiwilimón
3.5
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2 comentarios
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Ingredients
4
Servings
  • 2 cups black beans, cooked and without liquid
  • 1/2 cups serrano chile, sliced into rings
  • 1/2 cups tomato, cut into small cubes
  • 1/2 cups fresh cilantro, finely chopped
  • 1/2 cups heart of palm, cut into small cubes
  • 1/2 red onions, cut into small cubes
  • 1/4 cups lime juice
  • 1/4 cups orange juice
  • 1/4 cups olive oil
  • 1 tablespoon Habanero chile, finely chopped
  • 1 pinch salt
  • 1 pinch pepper
  • 3 tablespoons white vinegar
Preparation
10 mins
0 mins
Low
  • In a bowl, add the black beans with the serrano pepper, tomato, cilantro, hearts of palm, red onion, lemon juice, orange juice, olive oil, habanero pepper, salt, and pepper to taste, and a touch of white vinegar.
  • Mix very well, serve, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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