Bean Vinaigrette

Manuel Alvarez
If you love salads, this original vinaigrette made from bean puree and cilantro will be perfect for healthily complementing your dishes while adding a lot of flavor.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
34
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 1/4 cups black beans, cooked
  • 1 cup olive oil
  • 1/4 cups white vinegar
  • 1 clove shallot
  • 2 leaves epazote
  • 1 pinch salt
  • 1 pinch pepper
Preparation
10 mins
0 mins
Low
  • Add the black beans, olive oil, white vinegar, shallot, and epazote to the blender, and season to taste with salt and pepper.
  • Serve with your favorite salad and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by