Name: Bean Vinaigrette
Prep time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/4 cups black beans, cooked; 1 cup olive oil; 1/4 cups white vinegar; 1 clove shallot; 2 leaves epazote; 1 pinch salt; 1 pinch pepper

Preparation

10 mins

Low

Add the black beans, olive oil, white vinegar, shallot, and epazote to the blender, and season to taste with salt and pepper. Serve with your favorite salad and enjoy.

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