Bean Vinaigrette

Name: Bean Vinaigrette
Prep time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/4 cups black beans, cooked; 1 cup olive oil; 1/4 cups white vinegar; 1 clove shallot; 2 leaves epazote; 1 pinch salt; 1 pinch pepper

Manuel Alvarez

If you love salads, this original vinaigrette made from bean puree and cilantro will be perfect for healthily complementing your dishes while adding a lot of flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 29-12-2016

Preparation

10 mins

Low

Add the black beans, olive oil, white vinegar, shallot, and epazote to the blender, and season to taste with salt and pepper. Serve with your favorite salad and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

624.8

kcal

31.24%

Carbohydrate, by difference

9.6

3.2%

Protein

3.2

6.4%

Total lipid (fat)

64.7

99.54%

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100

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Provided by

Presentation

Serve the vinaigrette in a glass bottle with a decorative ribbon of your choice.

Tips

For vinaigrettes, it's important to use one part oil to one part acid to ensure it is perfectly balanced and delicious.

Bean Vinaigrette

Ingredients

Preparation

Nutritional information

Presentation

Tips

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