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Manuel

Manuel Alvarez

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Recipe of Bean Vinaigrette
Recipe

Bean Vinaigrette

10 mins
Low
30
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If you like salads this original vinaigrette based on bean puree, coriander and will be perfect to accompany your dishes healthily and you add a lot of flavor.
Learn more about Manuel Alvarez

Ingredients

8 portions
  • 1/4 cups black bean, Cooked
  • 1 cup olive oil
  • 1/4 cups white vinegar
  • 1 clove shallot
  • 2 leaves epazote
  • 1 pinch salt
  • 1 pinch black pepper

Preparation

Add the black beans with the olive oil, the white vinegar, the shallots, the epazote and season them to your liking with salt and pepper.
Serve with your salad of preference and enjoy.

PRESENTATION

Serve the vinaigrette in a glass bottle with a decorative ribbon of your choice.

TIPS

For vinaigrettes it is important to use a part of oil for a part of acid so that it is totally balanced and delicious.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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