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Manuel

Manuel Alvarez

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Recipe of Bean Vinaigrette
Recipe

Bean Vinaigrette

10 min
Easy
20
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If you like salads this original vinaigrette based on bean puree, coriander and will be perfect to accompany your dishes healthily and you add a lot of flavor.
Learn more about Manuel Alvarez

Ingredients

8 servings
  • 1/4 of Cup of black bean Cooked
  • 1 Cup of olive oil
  • 1/4 of Cup of White vinegar
  • 1 clove of shallot
  • 2 leaves of epazote
  • 1 pinch of Salt
  • 1 pinch of black pepper

    Preparation

    Add the black beans with the olive oil, the white vinegar, the shallots, the epazote and season them to your liking with salt and pepper.
    Serve with your salad of preference and enjoy.

    PRESENTATION

    Serve the vinaigrette in a glass bottle with a decorative ribbon of your choice.

    TIPS

    For vinaigrettes it is important to use a part of oil for a part of acid so that it is totally balanced and delicious.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    10.6
    kcal
    0.5%
    Carbohydrates
    1.9
    g
    0.6%
    Proteins
    0.7
    g
    1.4%
    Lipids
    0.1
    g
    0.1%
    Fiber
    0.7
    g
    1.4%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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