Black Bean and Bacon Quesadillas

Helena Gómez
Helena Gómez
Try these delicious black bean and bacon quesadillas that you'll love, as they are very simple and despite their ingredients being nothing sophisticated, they have a flavor that will leave you wanting more.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
1
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1/2 cups black beans, drained
  • 1/2 cups mango, chopped
  • 1/2 cups Monterey Jack cheese, shredded
  • 4 corn tortillas 4 corn tortillas
  • 4 slices bacon, cooked and well browned 4 slices bacon, cooked and well browned
  • 1/4 cups sour cream 1/4 cups sour cream
  • 1/4 cups fresh cilantro, chopped 1/4 cups fresh cilantro, chopped
Preparation
17 mins
5 mins
Low
  • Mix the first 3 ingredients well. Place equal amounts of this mixture in the center of the tortillas; top with the bacon slices. Fold the tortillas, completely covering the filling.
  • Heat a large non-stick skillet over medium-high heat. Place the tortillas two at a time; cook for 2 to 3 minutes on each side or until both sides are lightly browned. Repeat with the remaining tortillas.
  • Serve the tortillas, garnish with sour cream and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by