Black Bean and Bacon Quesadillas
Try these delicious black bean and bacon quesadillas that you'll love, as they are very simple and despite their ingredients being nothing sophisticated, they have a flavor that will leave you wanting more.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1/2 cups black beans, drained
- 1/2 cups mango, chopped
- 1/2 cups Monterey Jack cheese, shredded
- 4 corn tortillas
- 4 slices bacon, cooked and well browned
- 1/4 cups sour cream
- 1/4 cups fresh cilantro, chopped
Preparation
17 mins
5 mins
Low
- Mix the first 3 ingredients well. Place equal amounts of this mixture in the center of the tortillas; top with the bacon slices. Fold the tortillas, completely covering the filling.
- Heat a large non-stick skillet over medium-high heat. Place the tortillas two at a time; cook for 2 to 3 minutes on each side or until both sides are lightly browned. Repeat with the remaining tortillas.
- Serve the tortillas, garnish with sour cream and cilantro.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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