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Helena

Helena Gómez
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Recipe

Black Bean and Bacon Quesadillas

17 mins
5 mins
Low
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Try these delicious quesadillas of black beans and bacon that you will love, since they are very simple and although their ingredients are not sophisticated, they have a flavor that will leave you wanting more.
Learn more about Helena Gómez

Ingredients

4 portions
  • 1/2 cups black bean, drained
  • 1/2 cups mango, chopped
  • 1/2 cups monterrey cheese, grated
  • 4 corn tortillas
  • 4 slices bacon, cooked and well browned
  • 1/4 cups cream
  • 1/4 cups fresh coriander, chopped

Preparation

Mix well the first 3 ingredients. Place equal amounts of this mixture in the center of the tortillas; Complete with slices of bacon. Fold the tortillas, covering the filling completely.
Heat a large nonstick skillet over medium-high heat. Place the tortillas in pairs; kitchen from 2 to 3 min. on the side or until both sides are lightly browned. Repeat with the rest of the tortillas.
Serve the tortillas, garnish with sour cream and cilantro.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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