Helena Gómez

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Recipe

Black Bean and Bacon Quesadillas

Name: Black Bean and Bacon Quesadillas
Prep time: 22 min
Cook time: 22 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 cups black bean, drained; 1/2 cups mango, chopped; 1/2 cups monterey cheese, grated; 4 corn tortillas; 4 slices bacon, cooked and well browned; 1/4 cups cream; 1/4 cups fresh coriander, chopped

17 mins

5 mins

Low

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Helena Gómez

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Try these delicious quesadillas of black beans and bacon that you will love, since they are very simple and although their ingredients are not sophisticated, they have a flavor that will leave you wanting more.

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Ingredients

4 portions

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1/2 cups black bean, drained
1/2 cups mango, chopped
1/2 cups monterey cheese, grated
4 corn tortillas
4 slices bacon, cooked and well browned
1/4 cups cream
1/4 cups fresh coriander, chopped

Preparation

Mix well the first 3 ingredients. Place equal amounts of this mixture in the center of the tortillas; Complete with slices of bacon. Fold the tortillas, covering the filling completely.

Heat a large nonstick skillet over medium-high heat. Place the tortillas in pairs; kitchen from 2 to 3 min. on the side or until both sides are lightly browned. Repeat with the rest of the tortillas.

Serve the tortillas, garnish with sour cream and cilantro.