Black Bean Cakes

Arroz SOS
The best black bean cakes, prepare this delicious recipe and accompany your dishes. Serve them with a little cilantro and chili powder.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 cups Sos® Querétaro black bean
  • 2 tablespoons vegetable oil
  • 1 tablespoon cumin powder
  • 1/3 cups fresh cilantro
  • 1/2 cups Greek yogurt
  • 2 tablespoons cow's milk
  • 1/2 teaspoons salt
  • 1 pinch chile powder
Preparation
40 mins
0 mins
Low
  • Place the SOS® Black Bean Querétaro in a pressure cooker with water.
  • Let them boil, lower the heat, and cook for 25 minutes.
  • Mash the beans until you achieve a smooth consistency.
  • Add the cumin, salt, and cilantro; mix well.
  • Form small balls with your hands and place them on wax paper.
  • Press with the palm of your hand on the paper to form cakes.
  • Heat the oil in a large skillet.
  • Fry the cakes for 2 to 3 minutes on each side.
  • Mix the yogurt, milk, and chili powder.
  • Serve the sauce over the hot cakes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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