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Black Bean Cakes

Black Bean Cakes

Arroz SOS

The best black bean cakes, prepare this delicious recipe and accompany your dishes. Serve them with a little cilantro and chili powder.

Reviewed by Editorial Team of Kiwilimón

Published: 06-08-2014

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Ingredients

6
Servings

Medidas

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3 cups Sos® Querétaro black bean 2 tablespoons vegetable oil 1 tablespoon cumin powder 1/3 cups fresh cilantro 1/2 cups Greek yogurt 2 tablespoons cow's milk 1/2 teaspoons salt 1 pinch chile powder

1.36 libras Sos® Querétaro black bean 1.01 onzas líquidas vegetable oil 0.22 onzas cumin powder 0.21 onzas fresh cilantro 4.22 onzas líquidas Greek yogurt 1.01 onzas líquidas cow's milk 0.11 onzas salt 1 pinch chile powder

3 cups Sos® Querétaro black bean 2 tablespoons vegetable oil 1 tablespoon cumin powder 0.33 cups fresh cilantro 0.5 cups Greek yogurt 2 tablespoons cow's milk 0.5 teaspoons salt 1 pinch chile powder

615 gramos Sos® Querétaro black bean 3 centilitros vegetable oil 6.15 gramos cumin powder 5.83 gramos fresh cilantro 12.5 centilitros Greek yogurt 3 centilitros cow's milk 3.08 gramos salt 1 pinch chile powder

Preparation

40 mins

Low

Place the SOS® Black Bean Querétaro in a pressure cooker with water. Let them boil, lower the heat, and cook for 25 minutes. Mash the beans until you achieve a smooth consistency. Add the cumin, salt, and cilantro; mix well. Form small balls with your hands and place them on wax paper. Press with the palm of your hand on the paper to form cakes. Heat the oil in a large skillet. Fry the cakes for 2 to 3 minutes on each side. Mix the yogurt, milk, and chili powder. Serve the sauce over the hot cakes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Black Bean Cakes

Black Bean Cakes

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Black Bean Cakes

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