Charro Beans Style Jalisco

Ana Lozz
To treat your family during these holidays, prepare this recipe for charro beans style Jalisco and serve them with some delicious tostadas. They taste amazing if you cook the beans in a pot directly on the grill.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 95 grams Philadelphia® cream cheese, in pieces
  • 2 cups pinto beans, whole cooked
  • 2 tablespoons vegetable oil
  • 1 bacon
  • 1 cup pork rinds
  • 2 serrano chiles
  • 1 avocado
  • 1/2 cups tomato, chopped
  • 1/2 onions, finely chopped
  • 1 teaspoon salt
Preparation
15 mins
0 mins
Low
  • Light the charcoal; once the flame is not too strong, place a grill over the charcoal and arrange the pan.
  • Sauté the onion and bacon in oil in a pan, add the beans, let them come to a boil, and season with salt.
  • Serve on a plate and add the chicharrón, avocado, serrano chili, and tomato.
  • Add the cream cheese in pieces.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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