Name: Charro Beans Style Jalisco
Prep time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 95 grams Philadelphia® cream cheese, in pieces; 2 cups pinto beans, whole cooked; 2 tablespoons vegetable oil; 1 bacon; 1 cup pork rinds; 2 serrano chiles; 1 avocado; 1/2 cups tomato, chopped; 1/2 onions, finely chopped; 1 teaspoon salt

Preparation

15 mins

Low

Light the charcoal; once the flame is not too strong, place a grill over the charcoal and arrange the pan. Sauté the onion and bacon in oil in a pan, add the beans, let them come to a boil, and season with salt.

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