Charro Beans with McCormick® Chicken Broth

McCormick®

Charro beans is a dish that can be a perfect accompaniment (to grilled meat or fish) or the ideal main dish (some delicious bean tacos). This recipe is very simple to make; just chop the ingredients, add them to a pot, and add the secret ingredient McCormick® Chicken Broth. You will see how much your family will love it, as this preparation has a very special flavor.

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Ingredients

Servings

2 tablespoons granulated chicken broth Mccormick®
500 grams pinto beans, cooked
20 grams garlic
200 grams bacon, chopped into small cubes
100 grams chorizo, chopped
200 grams onion, finely chopped
80 grams pickled Jalapeño chiles, seedless and finely chopped
200 grams sausages, sliced
100 grams pork rinds, chopped
60 grams fresh cilantro, chopped

Preparation

20 mins

Low

Sprinkle McCormick® Chicken Broth over the previously cooked beans. Heat the mixture in a pot and add the garlic.
In a pan, fry the bacon and chorizo, remove from heat and set aside.
Add the onion, the chiles, and cook for 5 minutes.
Once everything is fried, add it to the beans.
Add the sausages, chicharrón, and cilantro, mix until combined. Adjust the seasoning.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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