Pork Beans
Ana Lozz
Pork beans are a modification of the traditional bean stew by adding chorizo, sauce, cheese, onion, and other ingredients from traditional Mexican cuisine, giving it a Sinaloa style as they eat in the north of
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 kilos beans, cooked
  • 1 cup Chihuahua cheese, or similar
  • 150 grams chorizo
  • 1 cup hot sauce, to taste
  • 1 cup vegetable oil, or lard
  • 1/4 onions, chopped
  • 1/4 tomatoes, chopped
Preparation
30 mins
0 mins
Low
  • Fry the chorizo in the oil with the chopped onion and tomato, then add the prepared cooked and mashed beans.
  • Stir well over low heat and add the grated cheese, wait for it to melt and incorporate well, and finally add ranchera sauce to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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