Pork Beans

Name: Pork Beans
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos beans, cooked; 1 cup Chihuahua cheese, or similar; 150 grams chorizo; 1 cup hot sauce, to taste; 1 cup vegetable oil, or lard; 1/4 onions, chopped; 1/4 tomatoes, chopped

Ana Lozz

Pork beans are a modification of the traditional bean stew by adding chorizo, sauce, cheese, onion, and other ingredients from traditional Mexican cuisine, giving it a Sinaloa style as they eat in the north of

Reviewed by Editorial Team of Kiwilimón

Published: 07-06-2016

Preparation

30 mins

Low

Fry the chorizo in the oil with the chopped onion and tomato, then add the prepared cooked and mashed beans. Stir well over low heat and add the grated cheese, wait for it to melt and incorporate well, and finally add ranchera sauce to taste.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

448.5

kcal

22.43%

Carbohydrate, by difference

28.5

9.5%

Protein

16.6

33.2%

Total lipid (fat)

30.6

47.08%

null

100

null

Provided by

Pork Beans

Ingredients

Preparation

Nutritional information

Sign up for the newsletter