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Ana Lozz

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Recipe of Pork Beans
Recipe

Pork Beans

30 mins
Low
215
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Pork beans are a modification made to traditional bean stew adding chorizo, salsa, cheese, onion and other ingredients of traditional Mexican cuisine, to give it a Sinaloa style as they eat them in the north of
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Ingredients

4 portions
  • 1/2 kilos bean, cooked
  • 1 cup Chihuahua cheese, or similar
  • 150 grams sausage
  • 1 cup ranchero sauce, to taste
  • 1 cup oil, or lard
  • 1/4 onions, chopped
  • 1/4 tomatoes, chopped

Preparation

Sauté the chorizo ​​in the oil with the chopped onion and the tomato, add the cooked and ground beans.
Stir very well over low heat and add the striped cheese, wait for it to melt and incorporate the cheese well and finally add the ranchera sauce to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Jordan De Ale Pachecano
21/02/2017 09:33:47
Yo le agrego Salsa valentina(al gusto) Comino molido, Chile rojo para el color,carne deshebrada,tocino
Monserrat Ponce Aldrete
30/06/2014 17:15:28
Que rico Riquisimo quedo!!
Rebe Delao
27/07/2013 18:18:05
Ricos con un poco de chile

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