Special Beans
These are beans cooked differently with few ingredients that enhance their flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 liter beans, cooked
  • 1 corn tortillas
  • 1 Jalapeño chile
  • 1/2 cups olive oil
Preparation
10 mins
5 mins
Low
  • Heat the oil in a skillet
  • Fry the tortilla until very golden and set aside.
  • Fry the whole jalapeño pepper until browned on all sides and set aside
  • To avoid complications, remove the skillet from the heat and pour in the beans and the pepper, and without stirring, let it boil over medium heat until the oil is perfectly integrated into the beans (it should not be visibly separated), then cut the tortilla into 4 or more pieces and add it to the beans, let it boil for three minutes and turn off the heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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