x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Special beans

10 mins
5 mins
Low
3
Favorites
Collections
Glider
Super List
Upload a picture
To print
They are beans stewed differently with few ingredients that enhance their flavor.
Learn more about Patricia Chaparro

Ingredients

4 portions
  • 1 liter bean, Cooked
  • 1 corn tortilla
  • 1 jalapeno pepper
  • 1/2 cups olive oil

Preparation

Heat the oil in a pan
Fry the tortilla to be very golden and reserve.
Fry the whole jalapeño pepper to brown on all sides and reserve
To avoid complications, remove the pan from the heat and pour the beans and chili and without stirring let it boil over medium heat until the oil is perfectly integrated into the beans (it should not be noticed separately), then cut the tortilla in 4 or more parts and add it to the beans, boil three minutes and put out the fire.

PRESENTATION

They are ready to be enjoyed with tortilla chips, corn tortillas or flour, as a snack or to accompany the main stew.

TIPS

If you wish you can crush them a bit or leave them whole.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Sushi Cake

25 Comments

Christmas Tree Salad

4 Comments

Marmalade Kisses

2 Comments

Cheese Crown with Bacon

6 Comments
ADVERTISING
ADVERTISING
ADVERTISING