Blue Corn Pancakes
A different side for a rich turkey mole. These delicious pancakes made with blue corn are something that surely no one at home has tried, and when served as a side dish to different meals, they will be amazed by their flavor. Make them, don’t hesitate any longer.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 1 1/2 cups blue cornmeal
- 1/2 cups flour, all-purpose
- 1 teaspoon salt
- 1 tablespoon baking powder, Royal
- 1 teaspoon baking powder
- 2 eggs, lightly whipped
- 1 1/2 cups cow's milk
- 4 tablespoons butter, melted
- unsalted butter, for the griddle
Preparation
30 mins
0 mins
Low
- Sift the dry ingredients into a bowl.
- Add the eggs, milk, and butter and mix well.
- Cook the pancakes on a hot griddle, with butter or in a pan, using 2 tablespoons of batter for each pancake.
- Keep the pancakes warm in a low oven until ready to serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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