Blue Corn Pancakes

Name: Blue Corn Pancakes
Prep time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 1/2 cups blue cornmeal; 1/2 cups flour, all-purpose; 1 teaspoon salt; 1 tablespoon baking powder, Royal; 1 teaspoon baking powder; 2 eggs, lightly whipped; 1 1/2 cups cow's milk; 4 tablespoons butter, melted; unsalted butter, for the griddle

Yuridia Sanchez

A different side for a rich turkey mole. These delicious pancakes made with blue corn are something that surely no one at home has tried, and when served as a side dish to different meals, they will be amazed by their flavor. Make them, don’t hesitate any longer.

Reviewed by Editorial Team of Kiwilimón

Published: 20-07-2011

Preparation

30 mins

Low

Sift the dry ingredients into a bowl. Add the eggs, milk, and butter and mix well. Cook the pancakes on a hot griddle, with butter or in a pan, using 2 tablespoons of batter for each pancake. Keep the pancakes warm in a low oven until ready to serve.