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Recipe of Blue Corn Pancakes
Recipe

Blue Corn Pancakes

30 min
Easy
5
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A different accompaniment for a rich mole of turkey. These rich pancakes prepared with blue corn, are something that nobody has tried at home and that being able to eat as an accompaniment to different dishes will be dazzled by its flavor. Prepare them, do not hesitate.

Ingredients

10 servings
  • 1 1/2 cups of blue corn flours
  • 1/2 Cup of flour for all use
  • 1 teaspoonful of Salt
  • 1 tablespoon of baking powder Royal
  • 1 teaspoonful of royal baking powder
  • 2 pieces of egg lightly shakes
  • 1 1/2 cups of milk
  • 4 spoonfuls of Butter melted
  • enough of unsalted butter for the comal

    Preparation

    Sift the dry ingredients in a bowl.
    Add the eggs, milk and butter and mix well.
    Cook the pancakes in a hot comal, with butter or in a pan, with 2 tablespoons of dough for each pancake.
    Keep the pancakes warm in a low oven until ready to serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    231
    kcal
    12%
    Carbohydrates
    38.2
    g
    13%
    Proteins
    4.3
    g
    8.6%
    Lipids
    6.5
    g
    10.0%
    Fiber
    6.5
    g
    13%
    Sugar
    0.1
    g
    0.1%
    Cholesterol
    12.9
    mg
    4.3%
    Esha
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