Boiled Potatoes
Philippe Thomassigny
Secret to boiling potatoes so they turn out delicious, retaining all the salts and minerals in the potato during cooking.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 8 potatoes, girls
  • 1 liter water
  • 1 teaspoon coarse salt, from the sea
Preparation
30 mins
0 mins
Low
  • Boil the water, add salt.
  • Place the potatoes with their skins in boiling water. It is important that the water covers the potatoes.
  • Let it boil for 25 minutes and remove from heat.
  • Peel the potatoes while still hot using a paper towel to protect yourself from the heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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