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Recipe

Boiled potatoes

30 mins
Low
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Secret to boil the potatoes to make them delicious, keeping all the salts and minerals in the potato during cooking.

Ingredients

4 portions
  • 8 potatoes, girls
  • 1 liter Water
  • 1 teaspoon coarse salt, from the sea

Preparation

Boil the water, add the salt.
Put the potatoes with peel in the boiling water. It is important that the water cover the potatoes.
Let boil 25 minutes and remove from heat.
Peel the potatoes still hot with the help of a sheet of absorbent paper to protect from heat.

PRESENTATION

You can cut it into cubes and put olive oil, salt and garlic to taste.

TIPS

To know if the potato is cooked, it can be chopped with a knife, if the potato sticks to the knife, it is not yet cooked. If it slips, it's that list.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Lynda Cocinita
07/02/2013 19:07:47
ricas de textura ideal

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