Broccoli with Wine and Garlic
Delicious recipe for broccoli cooked with garlic, white wine, guajillo chili, and a bit of lemon zest. It's a simple recipe that changes the flavor of broccoli, turning it into a unique side dish for fish, chicken, or meat. Give this sophisticated twist to your side dish and impress everyone.
Reviewed by Editorial Team of Kiwilimón
|
2 comentarios
Ingredients
6
Servings
- 1 1/2 kilos broccoli
- 6 tablespoons olive oil
- 4 cloves garlic
- 1 cup white wine
- 1 tablespoon guajillo chili flake
- 1 tablespoon lemon zest
Preparation
30 mins
0 mins
Low
- In a skillet, heat the oil and sauté the garlic for 2-3 minutes.
- Add the broccoli and sauté for 2 minutes. Add the wine and cook for 8-10 minutes or until the broccoli is tender.
- Add the chili flakes and lemon zest. Mix and remove from heat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by