Cauliflower Tabbouleh

Brenda Villagomez
Delicious low-carb cauliflower tabbouleh prepared with parsley, fresh tomato, red onion, garlic seasoned with olive oil, yellow lemon, and a spicy touch of chili flakes. This combination is super fresh and low in calories.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 1/2 cups Eva® cauliflower bits
  • 2 tomatoes, cut into small cubes
  • 1 cup parsley, finely chopped
  • 1/4 cups red onion, diced
  • 1/4 cups yellow bell pepper, diced
  • 1/4 cups olive oil
  • 1/2 cups lime juice, yellow
  • 2 teaspoons chile flakes
  • 1 pinch salt
  • 1 pinch pepper
Preparation
15 mins
5 mins
Low
  • Add the Eva® Cauliflower Bits to a bowl.
  • Add to the bowl the tomato, parsley, red onion, yellow bell pepper, mix well and season with olive oil, lemon juice, chili flakes, salt, and pepper.
  • Mix well to integrate flavors and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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